Food trucks in Detroit must obtain multiple permits including a mobile food vendor license from the city, a food service license from the Detroit Health Department, and comply with fire safety and vehicle requirements.
Detroit requires food truck operators to obtain a Mobile Food Vendor License from the City Clerk's office. Operators must also hold a food service license from the Detroit Health Department, which requires passing a health inspection. Food trucks must have a valid Michigan business license, sales tax license, and vehicle registration. Fire safety requirements include having a commercial-grade fire suppression system and fire extinguisher. Food trucks must operate at least 200 feet from the entrance of a restaurant during that restaurant's operating hours unless invited by the restaurant. Vending is prohibited within 500 feet of schools during school hours. Trucks must not block traffic, fire hydrants, or building entrances. Food handling staff must have food safety certification (ServSafe or equivalent).
Operating without a mobile food vendor license can result in fines up to $500 and vehicle impoundment. Health code violations can result in immediate closure, fines, and license revocation. Operating too close to restaurants or schools carries fines and potential license suspension.
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