Utah County food trucks require reciprocal permits under Utah Code §11-56-103. Utah County Health Department food permit mandatory. Provo Mobile Vendor license required. Statewide portability recent.
Utah passed the Mobile Food Business Act (Utah Code §11-56) requiring municipalities to honor food truck licenses from other Utah cities through reciprocity. Operators in Utah County need: (1) a business license from their home city (Provo, Orem, etc.), (2) a Utah County Health Department mobile food establishment permit under Utah Food Service Sanitation Rules R392-100, (3) commissary agreement, (4) liability insurance minimum $1,000,000, (5) State Food Handler permit for each worker, and (6) Utah sales tax ID. Fire marshal inspection required for propane/cooking appliances. Provo City Code Title 5 governs local mobile vendor licensing. Annual renewal with re-inspection. Utah Code §11-56-103 prohibits cities from requiring a separate local permit if the truck holds a valid permit from any other Utah municipality.
Operating without Health Department permit: immediate closure per R392-100. Operating without business license: $250 to $1,000 plus impoundment. Expired permits: $100 to $500 per day.
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