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Scranton, PA Food Trucks & Mobile Vendors: Vending Zones (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Buffer distance
100 feet from restaurant entrance
Includes
City-approved outdoor dining areas
Private property exception
Written owner permission required
Packaged food exception
No buffer for pre-packaged sales
Second offense fine
$500 per violation

Summary

Scranton keeps mobile food vendors at least 100 feet from a restaurant's entrance and service area under § 256-2B, even if the vendor is licensed. The buffer doesn't apply on private property with the owner's written permission, or to vendors selling only pre-packaged food and drink.

No vendor, operator or owner, even though licensed pursuant to Chapter 340 of the Code of the City of Scranton, shall locate or stand and transact his business within 100 feet of a restaurant's service area and entranceway for public ingress and egress. The service area includes outdoor dining that has been approved by the City. ... The one-hundred-foot prohibition does not apply to vendors who are operating on privately owned premises, provided that the vendors have written permission to conduct business on the private property from the record-title owner of the premises. ... The one-hundred-foot prohibition does not apply to establishments who sell pre-packaged food and beverages.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: rev 4719898; v25 updated 2025-12-16; through 12-16-2025).

Full Breakdown

Section 256-2B of the City Code restricts where a licensed food cart or food truck can set up relative to fixed restaurants. No vendor, operator or owner, even one licensed under Chapter 340 (the City's general peddling and solicitation chapter), may locate or stand and transact business within 100 feet of a restaurant's service area or its public entranceway. The section defines 'service area' broadly enough to include outdoor dining that the City has approved, so a restaurant's sidewalk cafe extends its own buffer zone the same as its front door does.

Two exceptions narrow the rule under §§ 256-2C and 256-2D: the 100-foot buffer does not apply to a vendor operating on privately owned premises if the vendor has the record-title owner's written permission to do business there, and it does not apply at all to vendors selling only pre-packaged food and beverages, since those don't compete directly with a sit-down restaurant's food service. The rule sits alongside the separate hours-of-operation restriction in § 256-2A, so a vendor has to clear both the time window and the location buffer to vend lawfully near Scranton's restaurant districts, including Center City.

Violations & Fines

A distance violation of § 256-2B is enforced separately from other food-vending offenses. Under § 256-11B, Licensing, Inspections and Permits personnel issue a written warning for a first offense; a second or any later offense within the 100-foot buffer carries a fine of $500, and each day the violation continues is a separate offense.

Frequently Asked Questions

How close can a food truck park to a restaurant in Scranton?
No closer than 100 feet from the restaurant's entrance or service area, including any City-approved outdoor dining, under § 256-2B. The buffer applies even if the truck is fully licensed.
Is there a penalty for parking too close to a restaurant?
Yes. Section 256-11B gives a written warning for a first offense, but a second or later violation of the 100-foot buffer costs $500, and each additional day counts as a new offense.
Does the 100-foot rule apply to a truck selling only packaged snacks?
No. Section 256-2D exempts vendors who sell only pre-packaged food and beverages from the 100-foot restaurant buffer entirely.
Can I vend near a restaurant on private property?
Yes, if you have the record-title owner's written permission. Section 256-2C removes the 100-foot buffer for vendors operating on privately owned premises with that permission.

Sources & Official References

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