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Austin, TX Home Business: Cottage Food Operations (2026)

Few Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified April 2026

Key Facts

$
$50,000 annual gross cap
No Local
No local permit (state preempted)
Specific Disclaimer
Specific disclaimer required on labels
Food Handler Cert
Food handler cert required
Direct Sales Plus
Direct sales plus online statewide

Summary

Austin allows cottage food production under Texas Health & Safety Code Chapter 437.001: no local permit, up to $50,000/year gross, direct and online sales of non-hazardous foods. Labeling requires producer name, address, ingredients, allergens, and the statement 'Made in a home kitchen and not inspected by the Department of State Health Services'.

Sec. 437.001(2-b). "Cottage food production operation" means an individual, operating out of the individual's home, or a nonprofit organization that: (A) produces at the individual's home... any food other than: (i) meat, meat products, poultry, or poultry products; (ii) seafood... (iii) ice or ice products... (iv) low-acid canned goods; (v) products containing cannabidiol or tetrahydrocannabinol; or (vi) raw milk and raw milk products; (B) has an annual gross income of $150,000 or less from the sale of food described by Paragraph (A)... (C) sells the foods produced under Paragraph (A) directly to consumers or to a cottage food vendor.

Source: Texas H&S Code Chapter 437View official code

Full Breakdown

Texas cottage food law (Texas Health & Safety Code §437.001-.028) preempts local inspection and permitting for qualifying home-based food producers. Austin cannot require a health permit for cottage food. Allowed products: baked goods, jams/jellies, pickles and fermented vegetables with pH testing, dry goods (granola, coffee, tea, spices), popcorn, nuts, candy, and frozen fruit. Prohibited: anything requiring time/temperature control for safety (raw meat, dairy, cut melons, cream pies, hummus), plus cottage pet food and cannabis edibles. Sales channels: direct-to-consumer at home, farmers markets, festivals, events, and online/mail order delivered within Texas. Gross sales cap is $50,000/year. Producer must complete an accredited food handler certification ($8–$15 online). Labels must include producer name, physical address, ingredient list in descending order, allergen declaration, net weight, and the required home-kitchen disclaimer. Austin Code Chapter 10-3 allows cottage food activity within Home Occupation limits, no customer traffic beyond the general 5/day rule. Sales tax is required through the Texas Comptroller.

Violations & Fines

Specific penalty amounts for this ordinance are not published in a publicly accessible fine schedule. Contact Austin code enforcement directly for current fines, enforcement procedures, and hearing options.

Frequently Asked Questions

Can I sell cheesecake?
No: cream cheese fillings require refrigeration and are not cottage food eligible.
Do I need an Austin permit?
No: state law preempts; Austin cannot require cottage food permits.

Sources & Official References

Other rules in Austin

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