Florida Cottage Food Law (FL §500.80) allows home production of non-hazardous foods with $250,000 annual revenue cap. No state license required. Must label with operator info. Brevard County Health Dept provides guidance.
Florida has one of the most permissive cottage food laws in the country. FL §500.80 allows home production and direct-to-consumer sale of non-potentially hazardous foods up to $250,000 in gross annual sales. Permitted items include baked goods, jams/jellies, honey, candies, fruit pies, dry herbs, and dry cereal. Prohibited items include meat, fish, dairy, low-acid canned goods, and anything requiring refrigeration. No state license or inspection required for qualifying operations. Labels must include the operator's name and address, common name of the product, ingredients in descending order by weight, net weight or volume, allergen declarations, and the statement: 'Made in a cottage food operation that is not subject to Florida's food safety regulations.' Sales allowed at farmers markets, festivals, online, mail order, and from home. Wholesale and retail store sales prohibited. Brevard County does not add local restrictions.
Selling prohibited foods: cease and desist from FDACS. Exceeding $250K cap: must transition to commercial kitchen. Labeling violations: warnings, then $500 fines per violation.
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