Georgia Cottage Food Law (GA Dept of Ag Rule 40-7-19) allows home food producers to sell non-hazardous foods directly to consumers. $50,000 annual revenue cap. License and home kitchen inspection required.
Georgia's cottage food program is regulated by the Georgia Department of Agriculture under Rule Chapter 40-7-19. DeKalb County residents can operate a cottage food business from their home kitchen if licensed. Unlike some states with registration-only programs, Georgia requires a cottage food license ($100 fee) AND a home kitchen inspection by GDA. Allowed foods include baked goods (non-cream), candies, jams/jellies, granola, dried herbs, and similar non-potentially hazardous items. Annual gross revenue cap is $50,000. Products must be labeled with producer name, address, ingredients, allergens, net weight, and the disclaimer 'Made in a cottage food operation that is not subject to Georgia's food safety regulations.' Direct sales only — no wholesale, no internet shipping, no restaurants. Sales allowed at farmers markets and direct-to-consumer.
Operating without license: cease and desist, fines up to $1,000. Exceeding revenue cap: loss of license, commercial kitchen required. Selling prohibited foods: license revocation plus GDA enforcement.
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