Iowa food code requires every Des Moines food establishment to employ at least one Certified Food Protection Manager who has passed an ANSI-accredited exam such as ServSafe.
Iowa adopted the FDA Food Code requirement that each licensed food establishment employ a Certified Food Protection Manager (CFPM). Acceptable certifications include ServSafe, National Registry, and Prometric. Certification is good for five years. The CFPM does not need to be on-site every shift but must be designated for the establishment. Iowa does not require a separate per-employee 'food handler card' like some states, but operators frequently train all staff using ServSafe Food Handler. Polk County Public Health verifies CFPM credentials during routine inspections.
Operating without a current CFPM on staff is a priority foundation violation under Iowa food code and triggers a corrective action timeline; repeated lapses can support license action.
Other ordinances people look up for this city. Green dot = verified primary-source excerpt.
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See how Des Moines's food handler certification rules stack up against other locations.
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