Iowa food code requires every Des Moines food establishment to employ at least one Certified Food Protection Manager who has passed an ANSI-accredited exam such as ServSafe.
Iowa adopted the FDA Food Code requirement that each licensed food establishment employ a Certified Food Protection Manager (CFPM). Acceptable certifications include ServSafe, National Registry, and Prometric. Certification is good for five years. The CFPM does not need to be on-site every shift but must be designated for the establishment. Iowa does not require a separate per-employee 'food handler card' like some states, but operators frequently train all staff using ServSafe Food Handler. Polk County Public Health verifies CFPM credentials during routine inspections.
Operating without a current CFPM on staff is a priority foundation violation under Iowa food code and triggers a corrective action timeline; repeated lapses can support license action.
Des Moines, IA
Polk County Public Health (under Iowa DIA contract) inspects Des Moines food establishments and posts inspection reports online, though Iowa does not use let...
Des Moines, IA
Des Moines tobacco retailers need an Iowa state permit plus city compliance, with strict 21+ age verification under IA Code §453A.2 and routine compliance ch...
See how Des Moines's food handler certification rules stack up against other locations.
Help us keep this page accurate. If you notice an error or outdated information, let us know.