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San Antonio, TX Public Health Rules: Food Handler Certification (2026)

Light Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified May 2026

Key Facts

Authority
TX HSC Chapter 438
Deadline
Within 60 days of hire
Manager
One Certified Food Manager
Accreditation
Texas DSHS accredited course
Enforcement
SA Metro Health inspections

Summary

Texas Health and Safety Code Chapter 438 requires every San Antonio food employee to complete an accredited food handler course within 60 days of hire. Metro Health enforces during inspections, and a Certified Food Manager must also be on staff.

(a) The executive commissioner shall establish a certification program for food managers in accordance with this subchapter.(b) The executive commissioner by rule shall prescribe the requirements for issuance and renewal of a food manager certificate under this subchapter. Added by

Source: San Antonio City CodeView official code

Full Breakdown

Under Texas Health and Safety Code Chapter 438 and the Texas Food Establishment Rules, all employees who handle unpackaged food, food equipment, or food-contact surfaces in a San Antonio restaurant or other food establishment must complete a Texas Department of State Health Services accredited food handler course within 60 days of hire and renew on the schedule set by the program. Each establishment must also employ at least one Certified Food Manager who has passed an accredited exam. San Antonio Metro Health verifies certificates during routine inspections, and missing or expired credentials are scored as priority violations. Cards are portable across Texas employers. Mobile food units, school cafeterias, and temporary events are also subject to the requirements.

Violations & Fines

Operating with uncertified employees is a priority violation that adds demerits and can trigger reinspection fees. Repeat or willful violations can lead to permit suspension and fines up to 2,000 dollars per day under TX HSC 438.

Frequently Asked Questions

How do I get a food handler card in San Antonio?
Take any Texas DSHS accredited online or in-person food handler course, pass the assessment, and keep the certificate available at work. Most courses cost 7 to 15 dollars and are valid statewide for two years.
Do food trucks need food handler cards?
Yes. Mobile food units licensed by Metro Health follow the same Texas rules. Operators must hold both a food handler certificate and at least one Certified Food Manager credential per unit.

Sources & Official References

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