Mobile food vending in San Antonio requires permits from multiple agencies under Chapter 13 (Food and Food Handlers). Operators need a mobile food establishment permit from SAMHD, a Fire Mobile Vending Permit ($300 + 3% surcharge) from SAFD, a business license from Finance, and a Texas Sales Tax Permit. Annual health inspections are conducted by appointment. A Central Prep Facility (commissary) letter is required for inspection.
Food trucks operating in San Antonio must obtain a mobile food vendor permit from the city and a food service permit from the Texas health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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