Baltimore takeout containers must be non-foam and meet recyclable or compostable standards. Restaurants must offer condiments and utensils on request rather than auto-bundling them with orders.
Building on the polystyrene ban, Baltimore policy guides restaurants to use takeout containers that are recyclable, compostable, or made from recycled content. Foam clamshells are prohibited under MD statute. Condiment packets, plastic utensils, and napkins should be provided on request, particularly for delivery and third-party orders, to reduce waste. The Office of Sustainability provides retailer guidance and recognition through the Baltimore Sustainable Business Certification. Health Department inspectors flag noncompliant foam during routine reviews. Some delivery platforms (DoorDash, Uber Eats) require restaurants to set utensil-on-request as the platform default for Baltimore.
Foam-container use draws polystyrene-ban penalties (up to $250/day). Auto-bundled accessory waste is education-first with possible civil citations for repeat noncompliance.
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