Durham requires food trucks to obtain a mobile food vendor permit and a Durham County health department permit. Food trucks must also hold a valid North Carolina business license. Durham's UDO allows food trucks in commercial and industrial zones and at special events with a temporary use permit. Food trucks must maintain required distances from brick-and-mortar restaurants and comply with operating hour restrictions.
Food trucks operating in Durham must obtain a mobile food vendor permit from the city and a food service permit from the North Carolina health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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