Food trucks and mobile food vendors operating in Flower Mound must obtain a mobile food vendor permit from the town and a food establishment permit from the Denton County Public Health Department. The town regulates operating locations through its zoning ordinance, requiring mobile food vendors to operate only on approved commercial or mixed-use zoned properties with written consent from the property owner or leaseholder. All food trucks must also carry a valid Texas Comptroller sales tax permit and maintain commercial liability insurance. A fire safety inspection certificate from the Flower Mound Fire Department or a recognized authority is required before the town permit will be issued. Commissary requirements apply, meaning mobile food units must operate from a licensed commercial commissary kitchen for food preparation, cold storage, vehicle cleaning, and equipment servicing as mandated by Denton County health regulations.
Flower Mound regulates mobile food vendors through its Code of Ordinances and zoning standards, requiring multiple permits and approvals before a food truck, food trailer, or other mobile food unit may operate within town limits. The first requirement is a mobile food vendor permit issued by the town. The application requires submission of several supporting documents including proof of a valid food establishment permit from the Denton County Public Health Department, a current Texas Comptroller sales tax permit, current vehicle registration for the mobile unit, proof of commercial general liability insurance naming the town as an additional insured, and a fire safety inspection certificate demonstrating that the mobile unit's cooking equipment, fire suppression system, propane tanks, and electrical systems meet applicable fire and safety codes. The fire inspection may be conducted by the Flower Mound Fire Department or by a recognized third-party inspection authority. Food trucks may only operate on commercial or mixed-use zoned properties within Flower Mound with the written permission of the property owner or tenant in lawful possession of the site. This restriction means food trucks may not park and serve on public streets, in public rights-of-way, on residential properties, or in residential-zoned areas except during town-approved special events and festivals. Operating hours for food truck vending on private commercial property are typically restricted to match the operating hour standards for the underlying zoning district, which vary by district classification. Each food truck must display its Denton County health permit and town mobile food vendor permit in a location clearly visible to customers at all times during operation. Vendors must provide their own trash receptacles for customer waste and must leave the operating site clean and free of litter after each service period. Food trucks at special events held on town-owned property such as parks, community centers, and public plazas require a separate special event vendor permit coordinated through the Parks and Recreation Department or Community Events office. Commissary requirements are mandated by Denton County health regulations. All mobile food units must operate from a licensed commercial commissary kitchen where food is prepared, ingredients are stored under proper temperature control, the mobile unit is cleaned and sanitized between service periods, and wastewater is properly disposed of. Proof of a commissary agreement is part of the permitting process. Town permits are issued on an annual basis and must be renewed before expiration to maintain legal operating authority.
Operating a food truck without a valid town permit or Denton County health permit is a code violation with fines up to $500 per offense. Operating in a non-approved location such as a residential zone or public right-of-way constitutes a zoning violation with fines up to $2,000 per day. Each day of unpermitted operation is a separate offense. Health code violations are enforced by Denton County and may result in permit suspension or revocation.
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