Cottage food operations are permitted in Santa Ana under California's Homemade Food Act (AB 1616/AB 626) and SAMC business licensing requirements. Class A operators sell directly to consumers; Class B operators may sell through third-party retailers and at farmers markets.
California Health and Safety Code Sections 113758 and 114365 authorize cottage food operations statewide, including in Santa Ana. Class A cottage food operations sell directly to consumers from the home or at community events and require registration with the Orange County Health Care Agency. Class B operations may also sell through stores and restaurants and require a permit from the county. Both classes are limited to specific non-potentially-hazardous foods including baked goods, jams, granola, dried fruits, and candy. Annual gross sales are capped at $75,000. Operators must also obtain a Santa Ana business license and comply with home occupation permit requirements under SAMC Chapter 41.
Operating without required registration or permits is subject to enforcement by the Orange County Health Care Agency and the city. Selling unapproved food products or exceeding sales limits may result in fines and permit revocation.
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Side-by-side rule comparisons with other cities in Orange County.
See how other cities in Orange County handle cottage food operations.
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