Lake County, IL Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Key Facts
- Base requirement
- Valid, non-transferable Health Officer permit
- Single-event permit
- Up to 14 days at one public event
- Multi-event permit
- Up to six months, multiple locations
- Permanent permit term
- January 1 to December 31, renewed annually
- Suspension hearing window
- Request within 10 days, heard within 35
- Penalty
- Fine up to $500 per day under § 173.99
Summary
Any food service facility in unincorporated Lake County, including temporary and mobile operations at farmers markets, festivals and public events, needs a valid, non-transferable permit from the Health Officer before opening. Operators apply in writing, pay a fee under the county schedule, and pass a pre-opening inspection to confirm compliance.
(A) General. No person shall operate a food service facility without a valid permit issued to that person by the Health Officer. The permit is not transferrable. A valid permit shall be posted in every food service facility. ... (B) Permanent food service facility permits. A permit to operate a permanent food service facility, with the exception of a seasonal facility, shall be valid for one year from January 1 through December 31, and shall be renewed annually. Facilities that operate for six months or less during a calendar year may obtain a seasonal permit that is valid for 6 months during that calendar year. ... (C) Temporary food service facility permits. A permit to operate a temporary food service facility shall be valid for a period of time as specified by the defined permit type and as issued by the Health Officer.
Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: 2026 S-15: Supplement contains: Local legislation current through Ord. 26-0618, passed 6-9-2026 | State legislation current through ILCS Pamphlet 2025 #5).
Full Breakdown
Code § 173.04(A) bars operating a food service facility without a Health Officer permit posted on site; the permit cannot be transferred to a new owner. Applicants submit a written application naming the applicant, the location and type of facility, and any other details the Health Officer requires, and pay the fee set in the current schedule adopted under § 178.01, unless the operator is a non-governmental not-for-profit that does not charge for food. Before issuing the permit, the Health Officer may inspect the proposed facility for compliance.
Permit type tracks how the operation runs. A permanent permit covers a fixed location year-round, from January 1 through December 31, and must be renewed annually; a seasonal version covers six months or less within a calendar year. Temporary permits fit mobile-style operations directly: a single-event permit allows up to 14 consecutive days at one public event, celebration, festival or farmers market; a multi-event permit covers single or multiple locations for up to six months without tying to the calendar year; and a farmers' market sales permit, limited to farmers under the Food Handling Regulation Enforcement Act, runs up to one year.
The Health Officer can suspend a permanent permit without prior notice or hearing when the operation poses an imminent public health hazard, requiring the operation to stop immediately, but must then give written notice and a hearing opportunity if the holder requests one within ten days, with the hearing held within 35 days. Temporary permits can be suspended the same way, and also for false or inaccurate information submitted about food source, storage or the commissary used. Revocation requires a prior hearing opportunity and applies to repeated time-temperature, handwashing or cross-contamination violations, interference with the Health Officer, or failure to correct an imminent hazard; a revoked holder may reapply under § 173.04(A) once the revocation becomes final.
Violations & Fines
Operating without a posted, valid permit, or continuing after suspension for an imminent hazard, exposes the operator to immediate closure and, under § 173.99, a fine of up to $500 for each day the violation continues, or up to $500 upon conviction for other chapter violations at the court's discretion. The Health Officer may instead issue a notice of ordinance violation ticket under the county's Administrative Adjudication Ordinance, §§ 94.50 through 94.66, requiring an appearance before the administrative hearing officer or payment of the set fine.
Frequently Asked Questions
Does a mobile food vendor need a county permit in Lake County?
What permit covers a food truck working festivals or farmers markets?
Can the county shut down my permit without warning?
Is anyone exempt from the permit fee?
Sources & Official References
Other rules in Lake County
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