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Lake County, IL Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Base requirement
Valid, non-transferable Health Officer permit
Single-event permit
Up to 14 days at one public event
Multi-event permit
Up to six months, multiple locations
Permanent permit term
January 1 to December 31, renewed annually
Suspension hearing window
Request within 10 days, heard within 35
Penalty
Fine up to $500 per day under § 173.99

Summary

Any food service facility in unincorporated Lake County, including temporary and mobile operations at farmers markets, festivals and public events, needs a valid, non-transferable permit from the Health Officer before opening. Operators apply in writing, pay a fee under the county schedule, and pass a pre-opening inspection to confirm compliance.

City-specific rules exist: Waukegan has its own food truck permits rules that differ from Lake County's county-level regulations. If you live in Waukegan, check the city-specific page instead.

(A) General. No person shall operate a food service facility without a valid permit issued to that person by the Health Officer. The permit is not transferrable. A valid permit shall be posted in every food service facility. ... (B) Permanent food service facility permits. A permit to operate a permanent food service facility, with the exception of a seasonal facility, shall be valid for one year from January 1 through December 31, and shall be renewed annually. Facilities that operate for six months or less during a calendar year may obtain a seasonal permit that is valid for 6 months during that calendar year. ... (C) Temporary food service facility permits. A permit to operate a temporary food service facility shall be valid for a period of time as specified by the defined permit type and as issued by the Health Officer.

Source: LCHD Food ProgramView official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: 2026 S-15: Supplement contains: Local legislation current through Ord. 26-0618, passed 6-9-2026 | State legislation current through ILCS Pamphlet 2025 #5).

Full Breakdown

Code § 173.04(A) bars operating a food service facility without a Health Officer permit posted on site; the permit cannot be transferred to a new owner. Applicants submit a written application naming the applicant, the location and type of facility, and any other details the Health Officer requires, and pay the fee set in the current schedule adopted under § 178.01, unless the operator is a non-governmental not-for-profit that does not charge for food. Before issuing the permit, the Health Officer may inspect the proposed facility for compliance.

Permit type tracks how the operation runs. A permanent permit covers a fixed location year-round, from January 1 through December 31, and must be renewed annually; a seasonal version covers six months or less within a calendar year. Temporary permits fit mobile-style operations directly: a single-event permit allows up to 14 consecutive days at one public event, celebration, festival or farmers market; a multi-event permit covers single or multiple locations for up to six months without tying to the calendar year; and a farmers' market sales permit, limited to farmers under the Food Handling Regulation Enforcement Act, runs up to one year.

The Health Officer can suspend a permanent permit without prior notice or hearing when the operation poses an imminent public health hazard, requiring the operation to stop immediately, but must then give written notice and a hearing opportunity if the holder requests one within ten days, with the hearing held within 35 days. Temporary permits can be suspended the same way, and also for false or inaccurate information submitted about food source, storage or the commissary used. Revocation requires a prior hearing opportunity and applies to repeated time-temperature, handwashing or cross-contamination violations, interference with the Health Officer, or failure to correct an imminent hazard; a revoked holder may reapply under § 173.04(A) once the revocation becomes final.

Violations & Fines

Operating without a posted, valid permit, or continuing after suspension for an imminent hazard, exposes the operator to immediate closure and, under § 173.99, a fine of up to $500 for each day the violation continues, or up to $500 upon conviction for other chapter violations at the court's discretion. The Health Officer may instead issue a notice of ordinance violation ticket under the county's Administrative Adjudication Ordinance, §§ 94.50 through 94.66, requiring an appearance before the administrative hearing officer or payment of the set fine.

Frequently Asked Questions

Does a mobile food vendor need a county permit in Lake County?
Yes. Code § 173.04(A) requires every food service facility in unincorporated Lake County, fixed or temporary, to hold a valid permit issued by the Health Officer before serving food, and that permit must be posted at the operation and cannot be transferred to another person or location.
What permit covers a food truck working festivals or farmers markets?
A temporary permit covers short-term or mobile operations: up to 14 consecutive days at a single public event under a single-event permit, up to six months across one or multiple locations under a multi-event permit, or up to a year for qualifying farmers selling at farmers' markets under the farmers' market sales permit.
Can the county shut down my permit without warning?
The Health Officer can suspend your permit immediately, without a prior hearing, if your operation poses an imminent hazard to public health, or if you submitted false information about your food source, storage or commissary on a temporary permit application. You then have ten days to request a hearing, which must be held within 35 days.
Is anyone exempt from the permit fee?
Non-governmental not-for-profit organizations that do not charge for the food they serve are exempt from the permit fee schedule under § 173.04(A)(2)(a), though they still need a permit issued by the Health Officer to operate a food service facility in unincorporated Lake County.

Sources & Official References

Other rules in Lake County

All Lake County rules

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