Food trucks in Keller need a Tarrant County Public Health mobile food unit permit plus a city business registration. Operators must comply with Texas Health and Safety Code Chapter 437 standards.
Mobile food units operating in Keller are regulated through a layered framework of state, county, and city rules. Texas Health and Safety Code Chapter 437 and the associated 25 Texas Administrative Code Chapter 228 establish minimum food safety standards for mobile food units, commissaries, and food handler training. In Tarrant County, the Tarrant County Public Health department is the authority having jurisdiction for mobile food unit permits and inspections. A food truck serving Keller must hold a current Tarrant County Public Health mobile food unit permit, which requires plan review, a commissary agreement, a commercial kitchen or restroom facility for food handling and cleaning, and regular inspections. Each worker must complete an accredited food handler course, and the truck must have at least one Certified Food Manager per shift. In addition, Keller requires food trucks operating within the city to obtain a city business registration or permit and follow the Zoning Ordinance rules on where food trucks may operate. Food trucks generally can work at special events with a permit, at a private property with owner consent and in zoning districts that allow mobile vending, and at sanctioned food truck parks. Operating on a public street or right-of-way typically requires a temporary use permit. Fire inspections are required for units with propane or cooking appliances under the International Fire Code.
Suspension of mobile food unit permit, closure of operations, citations up to $2,000 per day for health violations. Unpermitted operation is a Class C misdemeanor under state health law.
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Keller, TX
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