Massachusetts Residential Kitchen Operator program under 105 CMR 590 requires registration with local Board of Health. Permitted non-potentially hazardous foods only. Bristol County BOHs (Fall River, New Bedford, Taunton) issue permits after inspection.
Massachusetts does not have a classic cottage-food law; instead, home food businesses operate as Residential Kitchen Operators under 105 CMR 590 and the Mass Food Code. Operators must register with the local Board of Health, pass a kitchen inspection, complete a food safety (ServSafe or equivalent) course, and limit products to non-potentially hazardous foods — baked goods, jams, jellies, dry mixes, candies, fudge, and hard candies. Refrigerated or cut produce items are not permitted. Products must be labeled with all ingredients, allergens (FALCPA), net weight, and operator's name and address. No employees outside the household. Fall River, New Bedford, and Taunton Boards of Health each administer this independently with permit fees typically $25 to $150. Sales directly to consumer; wholesale and retail resale generally not allowed without commercial-kitchen licensing.
Unregistered operation: cease-and-desist from BOH. Potentially hazardous food: immediate shutdown. Labeling violations: warning then $100 to $500 fine. Repeat: permit revoked.
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