Brownsville, TX Home Business: Cottage Food Operations (2026)
Key Facts
- Annual sales ceiling
- $150,000 gross
- City permit
- None for the food itself
- Local health inspection
- Not authorized
- Excluded products
- Meat, seafood, raw milk, THC
- Zoning layer
- UDC home occupation standards apply
Summary
Texas Health & Safety Code Chapter 437 lets Brownsville residents produce and sell most foods from a home kitchen without a permit or health inspection, up to $150,000 in annual gross sales. The city controls only the zoning side through its home occupation rules.
No display of any material or merchandise is allowed.
Full Breakdown
A cottage food production operation works out of the operator's home and sells directly to consumers. Since September 1, 2025 the annual gross income ceiling is $150,000, and permitted products cover any food except meat and poultry, seafood, ice products, low-acid canned goods, cannabidiol and THC products, and raw milk. Labels must carry the operation name and address or registration number, the product name, allergen disclosure, and the statement that the product was produced in a private residence not subject to governmental licensing or inspection. Time and temperature control foods require DSHS registration and safe handling instructions. Local health departments cannot inspect these kitchens. Brownsville's UDC still governs the home occupation itself.
Violations & Fines
Selling outside the permitted product list, exceeding the income ceiling, or mislabeling forfeits the exemption and pulls the kitchen under retail food establishment permitting.
Frequently Asked Questions
Does Brownsville require a permit to sell home-baked goods?
Can customers come to my house to pick up orders?
Can I run a full restaurant from home instead?
Sources & Official References
Other rules in Brownsville
Texas rules heatmap·Compare Brownsville to another location·View the Texas home business overview
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