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Castle Rock, CO Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified July 2026

Key Facts

State law
CRS 25-4-1614
Revenue cap
$10,000/product/year
State license
Not required
Allowed foods
Non-potentially-hazardous only
Labeling
Home-kitchen disclaimer required

Summary

Under the Colorado Cottage Foods Act (CRS 25-4-1614), Castle Rock residents can sell non-potentially-hazardous foods made in a home kitchen directly to consumers, without state licensing or inspection, up to $10,000 net revenue per product per calendar year.

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.

Full Breakdown

Colorado's Cottage Foods Act lets a producer prepare non-potentially-hazardous foods (such as baked goods, jams, honey, spices and certain other items) in a home kitchen for direct sale to consumers, exempt from state licensure and inspection. Sales are limited to net revenues of $10,000 or less per calendar year for each eligible product. Producers must complete an approved food safety course and label each product with the producer's name and address, ingredients, production date, and a disclaimer that it was made in an uninspected home kitchen. As a home-based activity it must also meet Castle Rock's home occupation zoning standards.

Violations & Fines

Selling prohibited (potentially hazardous) foods, exceeding revenue limits, or misbranding can subject products to sampling, embargo and state enforcement by CDPHE.

Frequently Asked Questions

Do I need a license to sell home-baked goods?
No state license is required under Colorado's Cottage Foods Act for non-potentially-hazardous foods sold directly to consumers, subject to the $10,000-per-product annual revenue limit and labeling rules.
What must the label say?
Product name, producer name and address, production date, full ingredient list, and a disclaimer that the food was made in a home kitchen not subject to state licensure or inspection.

Sources & Official References

Other rules in Castle Rock

All Castle Rock rules

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