Clark County, WA Home Business: Cottage Food Operations (2026)
Key Facts
- Permitting agency
- WSDA (state, not county)
- Statute
- RCW Chapter 69.22
- Annual sales cap
- $35,000 (HB 1500, 2023)
- Allowed foods
- Non-hazardous baked goods, jams
- Sales channel
- Direct to consumer only
Summary
Selling home-baked goods requires a Washington State Department of Agriculture cottage food permit under RCW Chapter 69.22, not a Clark County permit. Only non-hazardous foods (baked goods, candies, jams) sold directly to the consumer are allowed, with gross sales capped at $35,000 per year.
"Cottage food operation" means a person who produces cottage food products only in the home kitchen of that person's primary domestic residence in Washington and only for sale directly to the consumer.
Full Breakdown
Cottage food is a statewide WSDA program under RCW Chapter 69.22 and Chapter 16-149 WAC; Clark County does not issue a separate cottage food permit. A cottage food operation produces non-potentially-hazardous foods (baked goods, stovetop candies, jams, jellies, preserves, fruit butters) only in the home kitchen of the operator's primary residence, and only for direct sale to the consumer. Products cannot be sold by internet, mail order, or for retail outside Washington. Each label must include the business name, permit number, ingredients, net weight, and the statement: made in a home kitchen not subject to standard inspection. Gross sales may not exceed $35,000 annually.
Violations & Fines
Exceeding the $35,000 cap requires ceasing operation or obtaining a food processing plant license; operating without a permit violates state food safety law enforced by WSDA.
Frequently Asked Questions
Do I need a Clark County permit to sell home-baked goods?
How much can a cottage food business sell?
Sources & Official References
Other rules in Clark County
Compare Clark County to another location·View the Washington home business overview
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