Cottage food producers in Fort Wayne operate under IC 16-42-5.2. Baked goods, jams, and candies can be sold direct to consumers with labeling. No health-department license is required.
Indianas Home-Based Vendor Law (IC 16-42-5.2) allows individuals to make and sell non-potentially hazardous foods from their home kitchens without a food-establishment license or commercial kitchen. Allowed products include breads, cookies, cakes, pies (except cream or meat pies), jams, jellies, dry mixes, granola, candies, and similar shelf-stable items. Sales may be made directly to end consumers at farmers markets, roadside stands, online, or from the home. Indiana requires specific labeling: the producers name and address, product name, ingredient list, allergen statement, net weight, and the statement This product is home produced and processed and the production area is not inspected by the State Department of Health. Annual sales are not capped. Sales to restaurants, wholesalers, or across state lines are not allowed under the cottage-food rule. Fort Wayne does not impose additional local licensing, but the Allen County Department of Health may respond to complaints involving suspected foodborne illness.
Contact your local code enforcement office for specific penalty information.
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