Spokane County, WA Home Business: Cottage Food Operations (2026)
Key Facts
- Permit issuer
- WSDA (state)
- Permit cycle
- Renewed every two years
- Sales cap
- $35,000 annual gross
- Where made
- Home kitchen, primary residence
- Sales channel
- Direct to consumer only
Summary
Selling home-baked or other non-hazardous foods from a Spokane-area home requires a Washington State Department of Agriculture cottage food permit. Products must be made in your home kitchen and sold directly to consumers, with annual gross sales capped at $35,000.
All cottage food operations must be permitted every two years by the department on forms developed by the department. [The] annual gross sales of cottage food products may not exceed $35,000.
Full Breakdown
Washington's cottage food law (RCW 69.22) governs home food sales statewide, including unincorporated Spokane County. A cottage food operation produces cottage food products only in the home kitchen of the person's primary residence and only for direct-to-consumer sale. All cottage food operations must be permitted (renewed every two years) by WSDA on department forms, and the kitchen receives a basic hygiene inspection. Only shelf-stable, non-potentially-hazardous foods (baked goods, jams, dry mixes, etc.) are allowed. Annual gross sales of cottage food products may not exceed $35,000.
Violations & Fines
Selling home-produced foods without a WSDA cottage food permit, or exceeding the product or sales limits, is a violation of RCW 69.22 enforced by the Department of Agriculture.
Frequently Asked Questions
Can I sell baked goods from my house?
Is there a sales limit?
Sources & Official References
Other rules in Spokane County
Compare Spokane County to another location·View the Washington home business overview
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