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Pierce County, WA Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Permit issuer
Washington WSDA
Legal basis
RCW 69.22 / WAC 16-149
Sales cap
$35,000 per year
Also required
Valid food worker card

Summary

Selling homemade non-hazardous foods from a Pierce County home requires a Washington Cottage Food Operation permit from the state Department of Agriculture (WSDA) under RCW 69.22 and Chapter 16-149 WAC, with a $35,000 annual gross sales cap.

These county ordinances apply to unincorporated areas of Pierce County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

If gross sales during a calendar year exceed the maximum annual gross sales allowance of $35,000, the cottage food operator must cease operations for the remainder of that permit period or meet all the requirements and obtain a food processing plant license or cease operations for that calendar year.

Full Breakdown

In Pierce County, home food businesses are licensed at the state level. Chapter 16-149 WAC implements RCW 69.22 and requires that all cottage food operations be permitted every two years by WSDA. A cottage food operation is a person who produces cottage food products - non-potentially-hazardous baked goods, candies, jams, jellies, and preserves - only in the home kitchen of their primary Washington residence and only for direct sale to the consumer. Before permitting, WSDA reviews recipes and labels and inspects the home kitchen, and the operator must hold a valid food worker card. Gross sales are capped at $35,000 per calendar year. The home kitchen must still comply with Pierce County home-occupation zoning under PCC 18A.37.110.

Violations & Fines

Selling cottage foods without a WSDA permit, or exceeding the allowed product list or the $35,000 annual sales cap, violates RCW 69.22 and Chapter 16-149 WAC and can lead WSDA to deny, suspend, or revoke the permit and pursue enforcement.

Frequently Asked Questions

Do I need a permit to sell homemade baked goods in Pierce County?
Yes. Washington requires a WSDA Cottage Food Operation permit under RCW 69.22 and Chapter 16-149 WAC, including a recipe/label review, a home-kitchen inspection, and a food worker card.
How much can a cottage food business sell?
Up to $35,000 in gross sales per calendar year under WAC 16-149-040. Above that, the operator must stop or obtain a food processing plant license.

Sources & Official References

Other rules in Pierce County

All Pierce County rules

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