Rock Island County, IL Public Health Rules: Food Handler Certification (2026)

Chapter 117 of the county code governs food service establishments and retail food stores licensed by the County Department of Public Health. 36 gives the Health Authority, defined as the Administrator of the County Department of Public Health or an authorized representative, discretionary power to intervene case by case: "The Health Authority may order any food handler to attend an immediate food handler training course when, in the judgment of the Health Authority, the work habits of said food handler constitute a hazard to public health.

35 to exclude an employee suspected of disease transmission from the establishment. 15), and a retraining order can reach any handler working in a licensed food service establishment or retail food store, whether a Class A restaurant, Class C mobile food unit, or seasonal Class E concession stand. There is no fixed fee schedule for the class itself; the ordinance leaves the amount to the Health Authority to recoup its actual training costs. The provision has stood unchanged through the county's 1987, 1992, 1995, 1997, and 2003 food sanitation ordinance amendments, making it a long-settled tool rather than a recent addition.