Food trucks in Bakersfield must obtain permits from the Kern County Environmental Health Division and a city business license. Mobile food vendors must comply with California Retail Food Code requirements and city regulations governing mobile food vending operations.
Food truck operators need a Kern County Health Permit, a city business license, and a California Seller's Permit. Vehicles must be inspected by Kern County Environmental Health and meet California Retail Food Code standards for food preparation, storage, and sanitation. Food trucks must operate from approved locations and comply with BMC regulations on mobile vending. Commissary kitchen arrangements are required for food preparation and vehicle cleaning. Fire department permits may be required for trucks with cooking equipment.
Operating a food truck without required permits can result in closure orders from Environmental Health, business license violations, and fines. Health code violations may result in immediate shutdown. Operating in prohibited locations can result in citations and vehicle impoundment.
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See how Bakersfield's food truck permits rules stack up against other locations.
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