Fairfax County, VA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Food truck operation in Fairfax County requires multiple layers of permitting. (1) Virginia Department of Health (VDH) Mobile Food Establishment Permit — required statewide under the Virginia Food Regulations (12 VAC 5-421). Inspections cover food handling, water supply, wastewater, refrigeration, and hot holding. Annual renewal required. (2) Fairfax County Business, Professional and Occupational License (BPOL) — obtained through the Department of Tax Administration, annual fee based on gross receipts. (3) Zoning compliance — mobile food units are not permitted as a standalone use in most zoning districts. They may operate: on commercially zoned property with the property owner's permission and zoning compliance, on industrial sites, at permitted special events, at approved food truck rallies, at private catered events on residential property (limited duration), and at county-approved locations. On-street vending is not generally allowed in residential zones and is tightly controlled in commercial areas. (4) Commissary — VDH requires mobile units to operate from an approved commissary for commissary-level preparation, cleaning, wastewater disposal, and potable water. (5) State meals tax and local prepared food tax apply. (6) Vehicle must meet Virginia DMV commercial vehicle requirements and pass safety inspection. (7) Fire safety inspection for propane/cooking equipment required. Operators seeking to cater private events in Fairfax County or operate at popular locations (e.g., office park lunch services) must coordinate with property owners and confirm zoning approvals for those sites.