Jurupa Valley adopted Chapter 6.20 ´Mobile Vending Facilities on Public Streets, Public Rights-of-Way, and Private Property´ via Ordinance 2017-02, effective November 19, 2017. Every operator selling food, ice cream, goods, or merchandise from a vehicle or pushcart must obtain a City Vending Permit (currently $180 per vendor, per the City´s Mobile Vending Regulations page). The 2025 update (Ordinance 2025-15) refreshed the chapter to align with SB 946 sidewalk-vending state preemption and to clarify private-property and right-of-way rules. State law (Cal. Health & Safety Code §§113700 et seq. — CalCode / California Retail Food Code) plus Riverside County DEH mobile food facility permitting still apply on top.
Chapter 6.20 (added by Ord 2017-02, amended by Ord 2025-15) governs mobile vending. Key requirements: (1) submit Application for a Vending Permit with $180 fee; (2) provide description of food/products and routes; (3) maintain $1,000,000 combined-single-limit general liability insurance naming the City as Additional Insured; (4) hold a valid Riverside County Department of Environmental Health Mobile Food Facility permit; (5) comply with California Retail Food Code (CalCode, H&S §113700 et seq.) including commissary requirements; (6) observe SB 946 sidewalk vendor protections (Gov Code §51036–51039) which restrict the City from outright bans — city may impose only health/safety/objective time-place-manner rules. Stopping/idling in residential areas, near schools, or in freight rights-of-way is regulated by ancillary sections of Title 10 and 12 (vehicles/traffic).
Operating without a city vending permit is an infraction — first offense up to $100, second within one year up to $200, third up to $500 per Gov Code §53069.4 / Jurupa Valley Title 1 enforcement. County DEH violations can lead to immediate cease-and-desist plus impoundment.
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