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Logan, UT Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Significant Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified October 2026

Key Facts

Licensing office
Logan Business Licensing Division
Application deadline
At least fifteen (15) days before operating
Required on the vehicle
Business license, health department permit, fire safety evidence
Operating hours
7:00 A.M. to 10:00 P.M.
Fee
Set by the Municipal Council fee schedule

Summary

Running a food truck, food trailer or ice cream truck in Logan City, Utah requires a mobile food vendor license under chapter 5.20 of the Logan Municipal Code. A complete application is due at least fifteen (15) days before operating, and the vendor must carry a business license, health department permit and fire safety inspection evidence.

A. All applications for a license under this chapter shall be made to and upon forms provided by the division, and shall require that the applicant have a current State Sales Tax number. B. A complete application for a license shall be submitted at least fifteen (15) days prior to the date of operation. Incomplete or late applications may be rejected. Applicant revisions or modifications to the original application may extend the date of approval. ... C. The application for a mobile food vendor shall include the address of the location where the mobile food vendor is to be cleaned, restocked, and stored overnight (commissary). ... F. Each mobile food vendor shall keep within their possession, and provide for inspection by the City as requested, a copy of a valid business license for the mobile food vendor, whether issued by the City or another political subdivision of the State; a valid health department permit whether issued by the local health department of another health department; and evidence of passing a fire safety inspection whether conducted by the City or another political subdivision.

Full Breakdown

Chapter 5.20 covers three vehicle types: the mobile food truck, the mobile food trailer and the ice cream truck, all operating from a licensed and operable motor vehicle on a temporary basis. A structure that sits in one location for the temporary use, such as a snow shack, is a stationary food vendor and falls under chapter 5.18 instead (5.20.010). Section 5.20.020 makes it unlawful to conduct a mobile food vendor business without first securing a license, requires the license to be displayed so it is plainly visible to the public, and sets the fee in the schedule adopted by the Municipal Council.

Section 5.20.030 governs the application. Forms come from the Business Licensing Division, the applicant needs a current State Sales Tax number, and a complete application must be submitted at least fifteen (15) days before the date of operation. Incomplete or late applications can be rejected, and revisions can extend the approval date. The application lists the commissary address where the vehicle is cleaned, restocked and stored overnight. Logan recognizes a current business license in good standing from another political subdivision in Utah. Under section 5.20.040 the applicant designates a responsible individual and supplies a driver's license number, date of birth and vehicle identification information.

Operating conditions in section 5.20.050 include annual inspection and approval by the Bear River Health Department, with another Utah health department's current permit accepted, and a City inspection for safety, appearance, signage and accessibility, with another Utah subdivision's fire safety approval accepted. Vendors on public property must show insurance under section 5.04.040, and every vehicle must stay operable with current registration, licensing and insurance. Operating hours run from 7:00 A.M. to 10:00 P.M., and the Director of Community Development can approve extended hours temporarily on a showing of substantial justification.

Under section 5.20.070, public works, planning, zoning, building, fire, police and health review each application, and the License Administrator can issue the license with operational limitations specified.

Violations & Fines

Operating without a license is unlawful under section 5.20.020. Chapter 5.20 has no penalty section of its own, so section 1.16.010 applies: a class B misdemeanor, punishable by a fine not to exceed $1,000, six (6) months in the county jail, or both. Under section 5.02.150 a license can be suspended or revoked for violating the chapter or any other applicable ordinance or law, failure to pay fees, or falsification of the application.

Frequently Asked Questions

How far ahead must I apply for a Logan food truck license?
Section 5.20.030(B) requires a complete application at least fifteen (15) days before the date of operation. Incomplete or late applications can be rejected, and revisions to the original application can push the approval date back. You also need a current State Sales Tax number to apply.
What paperwork must a Logan food truck carry?
Under section 5.20.030(F), each vendor keeps a copy of a valid business license, a valid health department permit, and evidence of passing a fire safety inspection, whether issued by Logan or another Utah political subdivision or health department, and shows them to the City on request.
Does Logan accept a food truck license from another Utah city?
Yes. Section 5.20.030(E) says the City recognizes as valid a mobile food vendor business license from another political subdivision in the state if it is current and in good standing. Health department and fire safety approvals from other Utah agencies also satisfy sections 5.20.050(B) and (C).
Who sets the Logan mobile food vendor license fee?
The Municipal Council sets it. Section 5.20.020 says the division collects a license fee from each mobile food vendor as set forth in the schedule of fees adopted by the Municipal Council. Chapter 5.20 prints no dollar amount, so check the current fee schedule.

Sources & Official References

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