Oklahoma City regulates food trucks under the Unified Development Ordinance Section 59-134 and the Oklahoma City-County Health Department. Food trucks must obtain a mobile food establishment license from the health department and comply with zoning restrictions on operating locations. Trucks must have a commissary agreement and pass health inspections.
Food trucks operating in Oklahoma City must obtain a mobile food vendor permit from the city and a food service permit from the Oklahoma health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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