Port St. Lucie, FL Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Key Facts
- Operating hours
- 7:00 a.m. to 11:00 p.m.
- Allowed zoning districts
- CN, CG, CS, IN, WI
- Documents required on-site
- Owner permission, state license, fire cert
- Overnight parking
- Only with owner's written permission
- Customer seating and alcohol
- Not permitted
- Penalty
- $500 minimum civil penalty per violation
Summary
Mobile food trucks and temporary commercial kitchens in Port St. Lucie may only run from 7:00 a.m. to 11:00 p.m. under Code of Ordinances § 121.03(b)(1), and must display written notarized property-owner permission, a state hotel and restaurant license, a current fire inspection certificate, and a local business tax receipt at all times.
(b)This chapter is intended to set forth the locations in which Mobile Food Dispensing Vehicles and Temporary Commercial Kitchens may operate, as well as the general standards for their operation. ... Unless otherwise provided for in this chapter, MFDVs and TCKs shall:(1)Operate only from the hours of 7:00 a.m. through 11:00 p.m.(2)Obtain written, notarized permission from the property owner.(3)Operate only in the location in which they have obtained written, notarized property owner permission.(4)Conspicuously display at all times of operation:i.Written and notarized permission of the property owner to operate in their designated location;ii.Proof of licensure and inspection from the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, or its successor agency;iii.Written certification issued within the previous twelve (12) months demonstrating that the MFDV or TCK successfully passed a fire inspection;iv.Inspection results from the most recent health and safety inspection; andv.Their local business tax receipt.
Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 103).
Full Breakdown
Chapter 121, the Mobile Food Trucks Ordinance, governs every Mobile Food Dispensing Vehicle (MFDV) and Temporary Commercial Kitchen (TCK) operating in the city. 217(I) of the zoning code. , must have written, notarized permission from the property owner limited to the specific permitted location, and must conspicuously display that permission alongside proof of licensure and inspection from the Florida Department of Business and Professional Regulation, a fire inspection certificate issued within the past twelve months, the results of the most recent health and safety inspection, and the operator's local business tax receipt.
Operators must vacate the site and remove all vehicles and equipment at the end of the day unless the property owner has given permission to park overnight, in which case external equipment must be locked and secured. 03(c) bars MFDVs and TCKs from providing customer seating, connecting to city water, wastewater, or other utilities except at city-run events, or selling alcoholic beverages. 04 carves out an exception letting a truck operate in a residential zone for a single-day, for-hire private event entirely within one residential lot, and another for operation on city or other government property with written permission.
Violations & Fines
Section 121.06 sets a minimum civil penalty of $500.00 for any violation of Chapter 121, with each day the violation continues charged as a separate offense. Code compliance officers and law enforcement officers can order an Ice Cream Vehicle, MFDV, or TCK to stop operating immediately if it is violating any provision of the chapter, on top of any civil citation or notice of violation issued under Chapter 37.
Frequently Asked Questions
What hours can a food truck operate in Port St. Lucie?
What paperwork must a food truck display while operating?
Which zoning districts allow food trucks in Port St. Lucie?
Sources & Official References
Other rules in Port St. Lucie
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