Port St. Lucie, FL Food Trucks & Mobile Vendors: Vending Zones (2026)
Key Facts
- Permitted zoning districts
- CN, CG, CS, IN, WI
- Operating hours
- 7:00 a.m. to 11:00 p.m.
- Owner permission
- Written and notarized required
- Minimum civil penalty
- $500.00 per day, per violation
- Ice cream vehicle hours
- 9:00 a.m. to dusk, citywide
- Awning limit
- 5 feet beyond vehicle, vehicle-mounted only
Summary
Port St. Lucie confines mobile food dispensing vehicles (MFDVs) and Temporary Commercial Kitchens to lots in the CN, CG, CS, IN, and WI zoning districts under Sec. 121.02. Vending is barred from streets, rights-of-way, easements, preserves, buffers, and unimproved land, and trucks cannot block driveway aisles or on-site traffic under the city's Mobile Food Trucks Ordinance, effective January 13, 2025.
(a)As set forth in Section 158.217(I) of the City's Code of Ordinances, MFDVs and TCKs are allowed to operate on any lot within the CN, CG, CS, IN, and WI zoning districts.(b)Prohibited locations. Except as otherwise provided for in this chapter, MFDVs and TCKs are prohibited:(1)Within any street, right-of-way, drainage right-of-way, or City easement.(2)Within any required preserve or landscape buffer.(3)On unimproved property.(4)MFDVs and TCKs shall not be located or operate within driveway aisles, no parking zones, loading areas, parking lanes, nor impede the on-site or site adjacent circulation of traffic while operating on any permitted location.
Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 103).
Full Breakdown
Chapter 121, the Mobile Food Trucks Ordinance adopted by Ord. No. 24-82 on January 13, 2025, sets the map of where a truck can legally park. Sec. 02 ties vending rights to Sec. 217(I) of the zoning code: MFDVs and TCKs may operate on any lot in the CN, CG, CS, IN, and WI districts. Outside those zones, Sec. 02(b) bars operation within any street, right-of-way, drainage right-of-way, City easement, required preserve or landscape buffer, or on unimproved property, and trucks cannot sit in driveway aisles, no-parking zones, loading areas, or parking lanes.
Sec. , the operator must hold written, notarized permission from the property owner, and must display that permission alongside a Florida DBPR license, a fire inspection certificate issued within the prior 12 months, a current health inspection result, and a local business tax receipt. Vendors must set out a garbage cart within five feet of the truck, may not dump liquid waste or grease into storm drains or sanitary sewers, and any awning must attach to the vehicle (not the ground) and project no more than five feet.
Trucks cannot connect to City water, wastewater, or other utilities, cannot provide customer seating, and cannot sell alcohol. Sec. with owner permission, and trucks may operate on City parks, recreational facilities, and City lots in any zoning district with the City's written, discretionary permission. Ice cream vehicles are governed separately under Sec. and dusk, with music required to shut off while serving customers.
Violations & Fines
Sec. 121.06 sets a minimum civil penalty of $500.00 for any violation of Chapter 121, with each day a violation continues counted as a separate offense subject to its own citation. The City may instead issue a notice of violation under Chapter 37. Code compliance officers and law enforcement officers are authorized to order an MFDV, TCK, or Ice Cream Vehicle to stop operating immediately if it is out of compliance.
Frequently Asked Questions
Which zoning districts allow food truck vending in Port St. Lucie?
Can a food truck park in a Port St. Lucie neighborhood?
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Sources & Official References
Other rules in Port St. Lucie
Florida rules heatmap·Compare Port St. Lucie to another location·View the Florida food trucks & mobile vendors overview
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