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Richmond, VA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified August 2026

Key Facts

Permit issuer
District Health Director
Permit term
Annual, non-transferable
Temporary/mobile unit fee
$40.00 (§ 6-289)
Inspections
At least once a year (§ 6-317)
Suspension
For any article violation, after notice/hearing

Summary

Any mobile food unit operating in Richmond counts as a 'food establishment' under Section 6-267 and needs an annual permit from the District Health Director, posted where customers can see it. Section 6-289 sets a $40.00 fee for the temporary food permit that covers vendors and mobile food units.

Every person who operates a food establishment in the City shall obtain a permit from the Director and shall post such permit in a conspicuous place in the food establishment. It shall be unlawful for any person to operate a food establishment in the City without having obtained and posted, as prescribed in this section, a permit from the Director.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Recodification).

Full Breakdown

Section 6-267 defines a food establishment broadly enough to sweep in 'pushcarts, mobile food units and similar places,' so a food truck or cart falls under the same permit rules as a restaurant kitchen. Section 6-287 makes it unlawful to operate any food establishment in the City without obtaining a permit from the Director of the District Health Department and posting it conspicuously on site. Section 6-288 requires the Director to issue that permit annually to any operator who complies with the division, and that permit is what entitles the operator to then get a business license from the Director of Finance; permits aren't transferable between people or locations.

00 if a follow-up plan review is needed. Section 6-290 lets the Director suspend or revoke a permit for any violation of the article, but only after written notice and a chance for the operator to be heard. Section 6-291 lets an operator apply for reinstatement at any time; the Director must reinspect within one week of that application, and as many more times as needed, and must reinstate the permit once the operator is back in compliance. Section 6-317 backs this with at least one inspection of every food establishment each year, with a second inspection to confirm any violation was fixed, and a repeat violation on that second inspection can support immediate suspension or revocation.

Violations & Fines

Operating a mobile food unit or any food establishment without the Director's permit is unlawful under Section 6-287. The article doesn't set its own misdemeanor class for that, so it falls back to the City's general penalty in Section 1-16, a Class 1 misdemeanor punishable by up to $2,500.00 and 12 months in jail, on top of the Director's separate power to suspend or revoke the permit under Section 6-290.

Frequently Asked Questions

Does a Richmond food truck need a different permit than a restaurant?
No. Section 6-267 defines 'food establishment' to include mobile food units, so a truck follows the same Division 2 permit process as any kitchen, though Section 6-289 treats its permit as a $40.00 temporary food permit rather than the standing kitchen permit.
How much does a mobile food unit permit cost in Richmond?
Section 6-289 sets the temporary food permit fee for vendors and mobile food units at $40.00, the same rate charged for a kitchen food permit or a plan review.
Can the City revoke a food truck's permit?
Yes. Section 6-290 lets the Director suspend or revoke the permit for any violation of the food establishment article, but only after written notice of the violation and an opportunity for the operator to be heard.

Sources & Official References

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