Food trucks operating in San Jose must obtain a Mobile Food Facility Permit from the Santa Clara County Department of Environmental Health and a San Jose Business Tax Certificate. Operators must also comply with SJMC Chapter 6.54 regulating peddlers and solicitors. Food trucks must meet California Retail Food Code requirements including proper food handling, storage temperatures, and waste disposal. The City has designated certain areas where food trucks may operate and requires compliance with health, fire, and parking regulations.
Food truck operators must pass health inspections by the County and maintain valid California Department of Tax and Fee Administration (CDTFA) seller's permits. Trucks must have adequate handwashing facilities, proper ventilation, and fire suppression systems. Operating near brick-and-mortar restaurants may be subject to proximity restrictions. The City has approved several food truck gathering areas and events.
Operating without required permits can result in fines of $250-$1,000 and vehicle impoundment. Health code violations can result in immediate closure by the County health inspector.
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Side-by-side rule comparisons with other cities in Santa Clara County.
See how other cities in Santa Clara County handle food truck permits.
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