Saint Paul regulates mobile vending locations through zoning and licensing. Food trucks may operate in commercial areas and at designated events. The city has expanded food truck access in recent years. Vending on public property or in the right-of-way requires additional permits.
Saint Paul restricts food truck operations to designated vending zones or approved locations. Common restrictions include minimum distances from restaurants (often 50 to 200 feet), schools, and intersections. Time limits per location may apply, typically 2 to 4 hours. Trucks may not block pedestrian paths, fire hydrants, or bus stops. Some areas require advance scheduling through a city-managed vending program. Private property vending requires owner permission and may need separate zoning approval.
Vending in restricted area: $100 to $500. Blocking access: immediate relocation order. Repeat violations: permit suspension.
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See how Saint Paul's vending zones rules stack up against other locations.
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