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Cincinnati, OH Home Business: Cottage Food Operations (2026)

Few Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Annual Sales Cap
$75,000 gross revenue
License Required
No food license needed
Labeling
Name, address, ingredients, date, disclaimer
Sales Method
Direct to consumer only
State Law
ORC 3715.024

Summary

ORC 3715.024 allows Cincinnati residents to sell cottage food (baked goods, jams, etc.) up to $75,000/year from home without a food license. Labeling is required.

(A) A maple syrup or sorghum processor and beekeeper described in division (A) of section 3715.021 of the Revised Code may request that the director of agriculture conduct a voluntary inspection of the processor's or beekeeper's facilities. After the inspection is completed, if the inspector determines that the facilities comply with the rules adopted by the director pursuant to division (B) of this section, the processor or beekeeper may place on the label required under section 3715.023 of the Revised Code a seal of conformity and inspection of the department of agriculture.

(B) The director shall adopt rules in accordance with Chapter 119. of the Revised Code that establish the following:

(1) Standards that maple syrup or sorghum processors and beekeepers must satisfy in order to be permitted to place on the label of their food products a seal of conformity and inspection of the director, as described in division (A) of this section;

(2) The seal of conformity and inspection to be used for purposes described in division (A) of this section.

Source: Ohio Revised Code 3715.024 (Cottage Food)View official code

Full Breakdown

Under Ohio Revised Code 3715.024, Cincinnati residents may produce and sell cottage food products from their home kitchen without a food processing license, provided annual gross sales do not exceed $75,000. Eligible products include baked goods, candies, jams, jellies, fruit butters, granola, dry herbs, roasted nuts, popcorn, and other non-potentially-hazardous foods that do not require refrigeration. Each product must bear a label stating the producer name and address, the product name, ingredients in descending order, the date of production, and a disclaimer that the product was made in a home kitchen not inspected by the state. Sales must be direct to the consumer (farmers markets, roadside stands, online with local delivery). Cottage food producers may not sell through wholesale or retail stores. The Hamilton County General Health District does not inspect cottage food kitchens but may investigate complaints. Cincinnati home occupation zoning rules still apply, so customer traffic at the home must remain minimal.

Frequently Asked Questions

What can I sell as a cottage food producer in Cincinnati?
Non-potentially-hazardous foods that do not require refrigeration, such as baked goods, jams, jellies, candies, granola, dry herbs, and roasted nuts. Meat, dairy, and items requiring cold storage are not eligible.
Do I need a license to sell baked goods from home in Cincinnati?
No food processing license is required under ORC 3715.024, as long as your annual gross sales stay under $75,000 and you sell only eligible non-hazardous products directly to consumers with proper labeling.

Sources & Official References

Other rules in Cincinnati

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