Florida Statute 500.80 permits cottage food operations statewide with annual gross sales up to $250,000 without requiring state food permits or licensing. Coral Springs cannot prohibit or regulate the preparation, processing, storage, or sale of cottage food products, though operators must comply with local home-based business requirements under F.S. 559.955.
Under Florida Statute 500.80, cottage food operations in Coral Springs are exempt from state permitting requirements provided annual gross sales do not exceed $250,000. Local governments, including Coral Springs, may not prohibit cottage food operations or regulate the preparation, processing, storage, or sale of cottage food products. However, operators must comply with home-based business conditions under F.S. 559.955, including maintaining residential character and limiting parking to normal residential volumes. Products must be labeled stating they were made in a cottage food operation not subject to Florida food safety regulations. Cottage food products may be sold directly to consumers at farmers markets, flea markets, online, or by mail order delivered via USPS or commercial carriers. Wholesale sales are prohibited. Operators should obtain a Coral Springs business tax receipt. Products must be non-potentially hazardous and include items such as baked goods, candies, jams, and dried fruits.
Exceeding the $250,000 annual sales cap subjects the operation to full state food regulation. Failure to properly label products violates F.S. 500.80. Wholesale sales are prohibited and subject to state enforcement. Local code compliance may cite for violations of home-based business standards such as excessive parking or loss of residential character.
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