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Santa Maria, CA Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Code chapter
SMMC Chapter 12-29B
State authority
California Homemade Food Operations / Cottage Food Law
Health permit
Santa Barbara County Environmental Health Services registration or permit
Allowed space
Kitchen and attached room(s) registered/permitted by Environmental Health only
Operating hours
Direct sales, deliveries, and loading 7:00 a.m. - 7:00 p.m. daily
Vehicle trip cap
20 employee/customer/delivery trips per 24 hours
Outdoor storage/display
Prohibited

Summary

Santa Maria Chapter 12-29B implements California's Cottage Food Law (Homemade Food Act) with extra zoning rules: operations limited to the registered/permitted kitchen and adjoining rooms, direct sales and deliveries only 7:00 a.m.-7:00 p.m., and no more than 20 employee/customer/delivery vehicle trips per 24 hours.

Direct sales occurring from the private home, and deliveries or loading/unloading activities, shall be limited to the hours of 7:00 a.m. to 7:00 p.m. daily. No more than 20 employee, consumer or delivery vehicle trips in the neighborhood that are related to the operation may be generated in a 24-hour period.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: rev 4818069; v9 updated 2026-04-07).

Full Breakdown

California's Cottage Food / Homemade Food Operations law (Health & Safety Code Sections 113758, 114365 and related provisions, originally AB 1616) lets people sell certain low-risk homemade foods after registering with or being permitted by the local Environmental Health Department, while authorizing cities to layer specified zoning rules. Santa Maria implements this through SMMC Chapter 12-29B. ' There is no outdoor storage or display, and the general home-occupation prohibitions on signs and address-based advertising in Chapter 12-29 continue to apply.

Violations & Fines

Operating a cottage food business outside the registered/permitted rooms, exceeding the 20-trip cap, operating outside 7 a.m.-7 p.m., or doing so without Santa Barbara County Environmental Health registration/permit and a city business license may result in code-enforcement citations, license revocation, and (for food-safety violations) action by Environmental Health Services.

Frequently Asked Questions

Do I need a Santa Maria business license to run a cottage food operation from home?
Yes. You still need a city business license and Home Occupation acknowledgment under SMMC Chapter 12-29, plus registration or a permit from Santa Barbara County Environmental Health Services under state cottage food law.
How many people can pick up orders from my house each day?
Total customer, employee, and delivery vehicle trips related to the operation are capped at 20 per 24-hour period, and pickups can only occur between 7:00 a.m. and 7:00 p.m.
Can I use my garage or a backyard shed to bake or store ingredients?
No. Only the kitchen and attached rooms inside the private home that have been registered or permitted by Santa Barbara County Environmental Health may be used, including for storage.

Sources & Official References

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