Santa Rosa County, FL Home Business: Cottage Food Operations (2026)
Key Facts
- Annual sales cap
- $250,000 in cottage food product gross sales
- Local authority
- None: regulation is preempted to the state, § 500.80(6)
- Permit
- Exempt from s. 500.12 permitting if the operation complies
- Wholesale
- Prohibited: no sale, offer, or delivery at wholesale
- Label statement
- At least 10-point type in a contrasting color
- Inspection trigger
- Only upon receipt of a complaint
- Local condition
- Home-based business conditions under s. 559.955
Summary
Santa Rosa County cannot ban or regulate cottage food operations. Section 500.80(6) of the Florida Statutes preempts the field to the state, so a home baker in the county sells under state rules alone: annual gross sales of cottage food products at or below $250,000, prepackaged and labeled goods, and no wholesale. The only local hook is the home-based business conditions in s. 559.955.
(1)(a) A cottage food operation must comply with the applicable requirements of this chapter but is exempt from the permitting requirements of s. 500.12 if the cottage food operation complies with this section and has annual gross sales of cottage food products that do not exceed $250,000. ... A cottage food operation may not sell, offer for sale, or deliver cottage food products at wholesale. ... (g) The following statement printed in at least 10-point type in a color that provides a clear contrast to the background of the label: “Made in a cottage food operation that is not subject to Florida’s food safety regulations.” ... (6) The regulation of cottage food operations is preempted to the state. A local law, ordinance, or regulation may not prohibit a cottage food operation or regulate the preparation, processing, storage, or sale of cottage food products by a cottage food operation; however, a cottage food operation must comply with the conditions for the operation of a home-based business under s. 559.955 .
Full Breakdown
Florida Statutes § 500.80 sets the entire framework for cottage food operations, and subsection (6) states that the regulation of cottage food operations is preempted to the state. A county ordinance in Santa Rosa County cannot prohibit a cottage food operation, and it cannot regulate the preparation, processing, storage, or sale of cottage food products by one. The single local touchpoint is the closing clause of subsection (6): the operator must comply with the conditions for the operation of a home-based business under s. 559.955.
The state exemption is a permit exemption, not a regulatory vacuum. Under subsection (1)(a), an operation must still comply with the applicable requirements of Chapter 500 but is exempt from the permitting requirements of s. 500.12 when it complies with s. 500.80 and its annual gross sales of cottage food products do not exceed $250,000. Subsection (1)(b) counts all sales at any location, regardless of the types of products sold or the number of persons involved, and the operator must give the department written documentation of annual gross sales on request.
Subsection (2) allows sales over the Internet or by mail order, with delivery in person to the consumer, to a specific event venue, or by United States Postal Service or commercial mail delivery service. Selling, offering for sale, or delivering at wholesale is barred. Subsection (3) allows only prepackaged products with a label showing the operation's name and address, the product name, ingredients in descending order of predominance by weight, net weight or net volume, allergen information under federal labeling requirements, and nutritional information if any nutritional claim is made. The label must also carry the statement "Made in a cottage food operation that is not subject to Florida's food safety regulations" in at least 10-point type in a color that contrasts with the background. Subsection (4) limits sales to products stored on the operation's premises, and subsection (5) keeps state and federal tax obligations in place.
Enforcement runs through the state department, not the county. Under subsection (7), the department investigates complaints, and only upon receipt of a complaint can its officer or employee enter and inspect the premises. The statute was most recently amended by s. 89, ch. 2025-22.
Violations & Fines
Santa Rosa County has no penalty schedule for cottage food operations because the county has no authority to write one, and s. 500.80 itself prints no fine amounts. Violations are state matters. Selling at wholesale, leaving a required element off the label, selling products stored off the premises, or passing $250,000 in annual gross sales removes the operation from the s. 500.12 permit exemption, which applies only when the operation complies with the section. Refusing a complaint-based inspection is grounds for disciplinary action under s. 500.121.
Frequently Asked Questions
Can Santa Rosa County ban a cottage food business in a residential neighborhood?
How much can a Santa Rosa County cottage food operation sell each year?
Can a cottage food baker in the county sell to stores or restaurants?
Will an inspector visit a cottage food kitchen in Santa Rosa County without notice?
What must the label on a cottage food product say?
Sources & Official References
Other rules in Santa Rosa County
Florida rules heatmap·Compare Santa Rosa County to another location·View the Florida home business overview
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