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Waukesha County, WI Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Regulator
State (DATCP), not the county
Baked goods
No license, direct to consumer
Canned pickle cap
Under $5,000/year
pH limit (canned)
4.6 or lower
Labeling
Sign plus container labels required

Summary

Wisconsin, not Waukesha County, sets cottage-food rules. Non-hazardous home baked goods may be sold direct to consumers without a license. Home-canned high-acid foods (pickles) can be sold up to $5,000 a year under Wis. Stat. 97.29 with required labeling.

These county ordinances apply to unincorporated areas of Waukesha County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

A person is not required to obtain a license... to sell at retail food products that the person prepares and cans at home... if the food products are pickles or other processed vegetables or fruits with an equilibrium pH value of 4.6 or lower... and the person receives less than $5,000 per year from the sale of the food products.

Full Breakdown

Waukesha County does not regulate home food businesses; Wisconsin law does. DATCP allows a home baker to sell baked goods that are not potentially hazardous directly to consumers without a license (wholesaling still requires a license). For home-canned high-acid foods, Wis. Stat. 97.29(2)(b)2 (the "pickle bill") exempts pickles or other processed vegetables/fruits with an equilibrium pH of 4.6 or lower from licensing when sold at a community/social event or farmers' market and the seller receives less than $5,000 per year. A point-of-sale sign and container labels with prescribed wording are mandatory. A home food business may still need to satisfy county home-occupation zoning conditions.

Violations & Fines

Selling outside these exemptions without a DATCP license, or without the required sign/labels, can bring DATCP enforcement and penalties under ch. 97.

Frequently Asked Questions

Can I sell home baked goods in Wisconsin without a license?
Yes. DATCP allows a home baker to sell baked goods that are not potentially hazardous directly to consumers without a license; wholesaling requires a license.
What is the pickle bill sales limit?
Under Wis. Stat. 97.29 you may sell exempt home-canned high-acid foods only if you receive less than $5,000 per year and use the required sign and container labels.

Sources & Official References

Other rules in Waukesha County

All Waukesha County rules

Compare Waukesha County to another location·View the Wisconsin home business overview

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