Bakersfield food workers must obtain a California Food Handler Card within 30 days of hire under California Health and Safety Code. The card requires passing an accredited course and is valid for three years.
Under California Health and Safety Code section 113948, anyone preparing, storing, or serving food in a Bakersfield restaurant, cafe, deli, or similar facility must obtain a Food Handler Card from an ANSI-accredited training provider within 30 days of starting work. The card requires completing a short food safety course covering temperature control, allergens, hand hygiene, and cross-contamination, and passing an exam. Cards are valid for three years and must be available for inspection by Kern County Public Health. Employers must maintain copies of employee cards on site and produce them on inspector request.
Operating without certified food handlers, failing to keep cards on file, or knowingly using fraudulent cards can result in citations from Kern County Public Health, escalating fines, and potential permit suspension.
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See how Bakersfield's food handler certification rules stack up against other locations.
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