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Bakersfield, CA Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified May 2026

Key Facts

Deadline
30 days from hire
Validity
Three years
Code
Health and Safety 113948
Records on site
Required

Summary

Bakersfield food workers must obtain a California Food Handler Card within 30 days of hire under California Health and Safety Code. The card requires passing an accredited course and is valid for three years.

Subject to the exceptions described in subdivision (e), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card on or before July 1, 2011. Subject to the exceptions described in subdivision (e), a food handler who is hired on or after June 1, 2011, shall obtain a food handler card within 30 days after the date of hire. Each food handler shall maintain a valid food handler card for the duration of the food handler's employment as a food handler. Food handler cards shall be valid for three years from the date of issuance.

Source: California Health and Safety Code 113948View official code

Full Breakdown

Under California Health and Safety Code section 113948, anyone preparing, storing, or serving food in a Bakersfield restaurant, cafe, deli, or similar facility must obtain a Food Handler Card from an ANSI-accredited training provider within 30 days of starting work. The card requires completing a short food safety course covering temperature control, allergens, hand hygiene, and cross-contamination, and passing an exam. Cards are valid for three years and must be available for inspection by Kern County Public Health. Employers must maintain copies of employee cards on site and produce them on inspector request.

Violations & Fines

Operating without certified food handlers, failing to keep cards on file, or knowingly using fraudulent cards can result in citations from Kern County Public Health, escalating fines, and potential permit suspension.

Frequently Asked Questions

Does the certified food protection manager exempt staff?
No. Each employee handling food still needs a Food Handler Card. The Certified Food Protection Manager requirement applies separately to at least one supervisor per facility.
Where can I take the course?
Several ANSI-accredited online providers offer the California Food Handler course for around fifteen dollars. The exam is included and certificates print immediately upon passing.

Sources & Official References

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