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Providence, RI Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Governing sections
§ 10-7 and § 10-8
Exam frequency
At least semiannually
Issuing authority
Superintendent of health
Certificate must be
Retained and shown on request
Employer penalty
Code violation, § 10-10

Summary

Anyone preparing or serving food in Providence's restaurants, lunch stands, and soda fountains must hold a health certificate issued by the superintendent of health before working.

No person without the certificate hereinafter provided shall be engaged in the preparation or serving of food or drink in any licensed victualling house or tavern, or in any lunch stand, ice cream parlor, lunch wagon, soda water fountain or other public eating place where food or drink is provided in the city.

(Ord. 1929, ch. 712, § 1; Rev. Ords. 1946, ch. 14, § 2)

State Law reference— Health certificates, §§ 21-27-3, 21-27-4, Gen. Laws 1956.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 7).

Full Breakdown

City code requires every person who prepares or serves food in a victualling house, tavern, lunch stand, ice cream parlor, lunch wagon, soda water fountain, or other public eating place to first pass a health exam. The superintendent of health (or a designated physician) examines workers at least semiannually to screen for contagious disease, then issues a certificate the worker must keep and show to any health or police officer on request. A worker may instead use a physician of their own choosing, but that physician's findings must be returned to the superintendent of health before a certificate is issued.

Violations & Fines

Working without a valid health certificate, or an owner/manager knowingly employing someone without one, is a violation of the Code under § 10-10.

Frequently Asked Questions

Who needs a food handler health certificate in Providence?
Anyone preparing or serving food or drink in a licensed restaurant, tavern, lunch stand, ice cream parlor, lunch wagon, or soda fountain in the city, per § 10-7.
How often are food handlers examined?
At least semiannually, by the superintendent of health or a physician of the worker's own choosing, per § 10-8.
What happens if an employer hires someone without a certificate?
The owner, proprietor, or manager is guilty of a Code violation under § 10-10 for knowingly employing an uncertified food handler.

Sources & Official References

Other rules in Providence

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