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San Jacinto, CA Public Health Rules: Food Handler Certification (2026)

Significant Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified October 2026

Key Facts

Issuer
Health officer of the county of Riverside
Application fee
$5, nonrefundable; $1.00 duplicate
Certificate term
Expires one year after issue
Employer grace period
Three weeks for an uncertified worker
Infraction fines
$50, $100, $250 within one year
Appeal
Written notice to city clerk within ten days

Summary

In the City of San Jacinto, California, anyone handling food, drink or food service dishes for work needs a food worker's certificate issued by the Riverside County health officer, and employers cannot keep an uncertified worker beyond three weeks. The application fee is $5 and the certificate expires after one year.

No person shall engage or serve or seek employment in any work, occupation or employment which requires or occasions the handling of any food, liquid or material intended for food or drink for human consumption or the handling of any dishes or other articles used in the preparation or service of food or drink for human consumption, who does not hold or produce a food worker's certificate as required by this chapter or knows or reasonably believes that he or she is infected with active communicable tuberculosis, and no owner, manager or agent of such owner, or person in charge of any establishment or business shall retain in the employ thereof for the performance of such service, any person who does not hold and produce a food worker's certificate as required by this chapter or any person known or reasonably believed to be infected with active communicable tuberculosis.

Full Breakdown

Chapter 8.28 of the San Jacinto Municipal Code exists to prevent the spread of infectious disease and to hold all food handlers in the city to a uniform standard through examination (§ 8.28.010). A food worker's certificate is a statement issued by the health officer, meaning the health officer of the county of Riverside or a designee, certifying the person is free from active communicable tuberculosis and has shown competency in food sanitation principles and practices (§ 8.28.020).

Section 8.28.040 bars anyone from working in any job that handles food, drink or material intended for human consumption, or the dishes and articles used to prepare or serve it, without holding and producing the certificate. It also bars owners, managers and agents from retaining a worker who lacks one. Section 8.28.050 limits an employer to retaining an uncertified worker no longer than three weeks, and not at all if the person is known or reasonably believed to have active communicable tuberculosis.

To apply, a worker files with the health officer and pays a nonrefundable $5 fee; students sixteen or older in school food operations pay nothing (§ 8.28.070). Qualifying takes a tuberculosis-free certification and a passing exam on the food worker's manual (§ 8.28.080). The certificate lists number, name, home address, expiration date and signature, and expires one year after issue; a temporary certificate for up to three months can be issued while health is investigated (§ 8.28.090). A duplicate costs $1.00 (§ 8.28.100).

Employers must keep every employee's certificate on continuous display with a current list of employees, and return unexpired certificates when employment ends (§ 8.28.130). Exemptions in § 8.28.060 cover domestic or household work, temporary, occasional or intermittent functions of bona fide religious, charitable or public service organizations, and school food operations by students under sixteen. Food establishments themselves fall under Riverside County Ordinance 492, adopted by § 8.24.010.

Violations & Fines

Under § 8.28.140, a violation of the chapter is an infraction punishable by a fine not exceeding $50 for the first violation, $100 for the second within one year, and $250 for each additional violation within one year. Each day a violation is committed or permitted to continue is a separate offense. The health officer can revoke a certificate for repeated violations of food practices, falsified application information or an infectious condition (§ 8.28.110).

Frequently Asked Questions

Who needs a food worker certificate in San Jacinto?
Section 8.28.040 covers any person working in an occupation that handles food, liquid or material intended for food or drink for human consumption, or the dishes and articles used to prepare or serve it. Owners, managers and agents are barred from keeping a worker who lacks the certificate.
How much does the certificate cost and how long does it last?
Section 8.28.070 sets a nonrefundable application fee of $5.00, waived for students sixteen or older in school food operations. Under § 8.28.090 the certificate expires one year after issue. A duplicate issued for good cause costs $1.00 under § 8.28.100.
Who is exempt from the certificate requirement?
Section 8.28.060 exempts domestic or household work, temporary, occasional or intermittent functions of bona fide religious, charitable or public service organizations including fraternal, veterans', youth and parent-teacher groups, and students under sixteen in school food operations, along with civic or community groups aimed at the community's welfare.
Can a denied or revoked certificate be appealed?
Yes. Section 8.28.120 allows a written notice of appeal filed with the city clerk within ten days of the denial or revocation, setting out the reasons. The city council hears the appeal and can affirm, amend or reverse the health officer's decision, and it is not bound by technical rules of evidence.

Sources & Official References

Other rules in San Jacinto

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