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Virginia Beach, VA Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified August 2026

Key Facts

Manager on-site
At least 8 hrs/operating day
Certification fee
$10, valid 5 years
Enforcing agency
Virginia Beach Health Department
Exempt
Prepackaged-only, short temporary events
Max fine
$1,000 per day

Summary

Every Virginia Beach food service establishment must have a certified food service manager on-site at least 8 hours per operating day.

After May 1, 1989, no person shall operate a food service establishment unless its food handling operation is under the immediate control of a person holding a valid food service manager's certification. This shall require that a certified food manager be present during a minimum of eight (8) hours of operation per operating day in each food service establishment. The manager must be a full-time employee of the food service establishment in question.

Source: Virginia Food Regulations 12VAC5-421View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 170 Update 1).

Full Breakdown

Since May 1, 1989, no one may operate a food service establishment in Virginia Beach unless a certified food service manager controls the food handling operation, present at least eight hours per operating day and employed full-time by the establishment. Certification requires completing a Health Department-approved food protection course (or holding a valid ETS food protection certificate) and paying a $10 fee; certificates last five years and renew with a refresher course or retest plus another $10 fee. Establishments selling only prepackaged food, and short temporary events, are exempt.

Violations & Fines

Misdemeanor, fine up to $1,000; each day of violation is a separate offense. Repeat critical violations or a foodborne-illness link can trigger mandatory added on-site manager coverage.

Frequently Asked Questions

Does every employee need certification?
No. Only the food service manager overseeing the operation must hold the certificate; they train other staff.
Can a food truck skip this?
Only if it sells solely prepackaged food and drink, or qualifies as a short-term temporary event exempted by the health authority.

Sources & Official References

Other rules in Virginia Beach

All Virginia Beach rules

Compare Virginia Beach to another location·View the Virginia public health rules overview

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