Macon County, IL Special Events & Permits: Street Fair Rules (2026)
Key Facts
- Application deadline
- At least 7 days before the event
- Person-in-charge requirement
- CFPM or food handler training certificate
- Fee authority
- Macon County Board of Health, § 91.67
- Max fine
- Up to $500 per violation, § 91.99
- State cross-reference
- IDPH Food Code, Section 750.300
Summary
Vendors selling food at a fair, festival, or other public event in unincorporated Macon County need a temporary food establishment permit from the Macon County Health Department, applied for at least seven days before the event, with a designated person in charge who can show food safety training.
A temporary food permit application and the appropriate fee, if required, should be submitted at least seven days prior to the start date of the event at which food will be provided. Late fees will apply if application is made less than seven days before the event or may be subject to denial. At least one person in charge of the temporary food establishment shall show documentation of completion of food safety training. A Certified Food Protection Manager or a food handler training certificate will be deemed sufficient. Food operators seeking a temporary food establishment permit shall meet all applicable provisions of this chapter and the Food Code. All priority item and priority foundation item violations shall be corrected prior to the issuance of the temporary food establishment permit. ... All fees for temporary food establishment permits shall be as set forth by the Macon County Board of Health.
Full Breakdown
68) governs vendors at fairs, bazaars, and festivals in unincorporated Macon County. 300. 66, a temporary food permit application and fee, if one is required, should be submitted at least seven days before the event's start date; applying later than that triggers late fees or can get the application denied outright. At least one person in charge of the booth must show documentation of completed food safety training, and either a Certified Food Protection Manager credential or a food handler training certificate satisfies that requirement.
All priority item and priority foundation item violations, the categories the code treats as most likely to cause foodborne illness, must be corrected before the Health Authority will issue the permit. 67, the same body that sets the standard annual fee schedule. 68 lets the Health Authority inspect the booth as often as needed; if a priority or priority foundation violation surfaces after the permit issues and is not corrected, the vendor must immediately stop food preparation until it is fixed.
Violations & Fines
Setting up a food booth at a fair or festival without a temporary permit, or without a designated person in charge holding CFPM or food handler documentation, violates §§ 91.66 and 91.99, punishable by a fine of up to $500 per violation with each day a separate offense. Uncorrected priority or priority foundation violations found during a § 91.68 inspection require the vendor to stop food preparation immediately.
Frequently Asked Questions
How far ahead do I need to apply for a temporary food vendor permit?
Does my festival booth staff need a food safety certificate?
Can the county shut down my booth mid-event?
Sources & Official References
Other rules in Macon County
Compare Macon County to another location·View the Illinois special events & permits overview
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