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Macon County, IL Special Events & Permits: Street Fair Rules (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Application deadline
At least 7 days before the event
Person-in-charge requirement
CFPM or food handler training certificate
Fee authority
Macon County Board of Health, § 91.67
Max fine
Up to $500 per violation, § 91.99
State cross-reference
IDPH Food Code, Section 750.300

Summary

Vendors selling food at a fair, festival, or other public event in unincorporated Macon County need a temporary food establishment permit from the Macon County Health Department, applied for at least seven days before the event, with a designated person in charge who can show food safety training.

These county ordinances apply to unincorporated areas of Macon County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

A temporary food permit application and the appropriate fee, if required, should be submitted at least seven days prior to the start date of the event at which food will be provided. Late fees will apply if application is made less than seven days before the event or may be subject to denial. At least one person in charge of the temporary food establishment shall show documentation of completion of food safety training. A Certified Food Protection Manager or a food handler training certificate will be deemed sufficient. Food operators seeking a temporary food establishment permit shall meet all applicable provisions of this chapter and the Food Code. All priority item and priority foundation item violations shall be corrected prior to the issuance of the temporary food establishment permit. ... All fees for temporary food establishment permits shall be as set forth by the Macon County Board of Health.

Full Breakdown

68) governs vendors at fairs, bazaars, and festivals in unincorporated Macon County. 300. 66, a temporary food permit application and fee, if one is required, should be submitted at least seven days before the event's start date; applying later than that triggers late fees or can get the application denied outright. At least one person in charge of the booth must show documentation of completed food safety training, and either a Certified Food Protection Manager credential or a food handler training certificate satisfies that requirement.

All priority item and priority foundation item violations, the categories the code treats as most likely to cause foodborne illness, must be corrected before the Health Authority will issue the permit. 67, the same body that sets the standard annual fee schedule. 68 lets the Health Authority inspect the booth as often as needed; if a priority or priority foundation violation surfaces after the permit issues and is not corrected, the vendor must immediately stop food preparation until it is fixed.

Violations & Fines

Setting up a food booth at a fair or festival without a temporary permit, or without a designated person in charge holding CFPM or food handler documentation, violates §§ 91.66 and 91.99, punishable by a fine of up to $500 per violation with each day a separate offense. Uncorrected priority or priority foundation violations found during a § 91.68 inspection require the vendor to stop food preparation immediately.

Frequently Asked Questions

How far ahead do I need to apply for a temporary food vendor permit?
Section 91.66 says the application and fee, if one applies, should be submitted at least seven days before the event's start date. Applying later than seven days ahead triggers late fees, and the Health Authority may deny the application outright if it comes in too close to the event.
Does my festival booth staff need a food safety certificate?
Yes. At least one person in charge of the booth must show documentation of completed food safety training under § 91.66. Either a Certified Food Protection Manager credential or a plain food handler training certificate is accepted, so a full manager certification is not always required for a temporary booth.
Can the county shut down my booth mid-event?
Yes. Section 91.68 lets the Health Authority inspect a temporary food establishment as often as needed, and if a priority item or priority foundation item violation is found after the permit is issued and is not corrected, the booth must immediately stop food preparation until the problem is fixed.

Sources & Official References

Other rules in Macon County

All Macon County rules

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