Skip to main content
CityRuleLookup

Connecticut Statewide Rule

Connecticut Bans Polystyrene Food Containers at Restaurants

Some RestrictionsApplies statewide across Connecticut (2026)

Key Facts

Foam ban effective
July 1, 2024
Who is covered
Restaurants and caterers
Exemptions
Pre-sealed containers; raw meat trays
Enforcement
Local and state health authorities
Escalating fines
Warning, then $200 / $500 / $1,000
Last verified: August 21, 2026Source: State of Connecticut

Summary

Since July 1, 2024, Connecticut prohibits restaurants and caterers from providing single-use expanded polystyrene (foam) food and beverage containers. Enforcement is by state and local health authorities, with escalating fines after a first-offense warning.

(b) Except as provided in subsection (d) of this section, no municipality may prohibit the sale or use of polystyrene packaging products by any vendor, commercial or retail user of polystyrene if the vendors or retail users of such products demonstrate to an official designated by the chief executive officer of the municipality that such vendors or users are actively engaged in a comprehensive effort to recycle the polystyrene packaging materials which it generates. Such recycling effort shall include ongoing collection and delivery of such packaging materials to an established recycling facility.

Source: State of ConnecticutView official code

Full Breakdown

Under a 2022 Connecticut law effective July 1, 2024, restaurants and catering businesses may not provide or distribute single-use expanded polystyrene (Styrofoam) food and beverage containers to customers. Containers pre-filled and sealed before the restaurant receives them, and containers used to hold raw meat, are exempt. Connecticut public schools and colleges also had to phase out polystyrene food trays. Enforcement falls to local health departments and the state Departments of Public Health, Consumer Protection, and Energy and Environmental Protection. Municipalities may adopt broader foam restrictions under home-rule authority.

Violations & Penalties

A restaurant or caterer that violates the foam ban receives a warning for a first offense, then fines of $200, $500, and $1,000 for subsequent violations.

Frequently Asked Questions

Can restaurants use foam containers in Connecticut?
No. Since July 1, 2024, restaurants and caterers may not provide single-use expanded polystyrene food or beverage containers, though some pre-sealed and raw-meat containers are exempt.
Are foam containers banned everywhere?
The ban applies to restaurants and caterers statewide. Retail sale of some foam products continues, and towns may adopt broader local restrictions.

Sources

See something wrong?

Help us keep this page accurate. If you notice an error or outdated information, let us know.