Maine Statewide Rule
Maine Mobile Food Vendors Need State Licenses Statewide
Key Facts
- Pre-Packaged Permit
- DACF Mobile Vending License
- On-Site Cooking Permit
- DHHS Eating Place License
- Statute
- 22 MRS Chapter 562
- Food Code
- 10-144 CMR Chapter 200
- Manager Required
- Certified Food Protection Manager
Summary
Maine requires food trucks to hold state-issued mobile vendor licenses through DACF or DHHS depending on operations. The statewide licensing framework applies in every municipality, with local permits layered on top.
A person, corporation, firm or copartnership may not conduct, control, manage or operate the following establishments for compensation or indirect compensation without a license issued by the department:
Full Breakdown
Mobile food vendors in Maine operate under 22 MRS Chapter 562 and the Maine Food Code (10-144 CMR Chapter 200). Vendors who only sell pre-packaged food from approved sources need a Mobile Vending License from the Department of Agriculture, Conservation and Forestry. Operators who prepare food on the truck must obtain an Eating Place license from DHHS Health Inspection Program, with a Certified Food Protection Manager on staff. Statewide-license holders may operate in any Maine community, while Portland, South Portland, Lewiston, and Auburn issue municipal-only Eating Place licenses. State requirements apply uniformly even where towns add zoning or fee rules.
Violations & Penalties
Operating without the required state license is a violation of Maine Food Code subject to closure orders, fines under 22 MRS Chapter 562, and product seizure for unsafe food.
Frequently Asked Questions
Do I need both a state and a local food truck permit in Maine?
Can I cook food on the truck under a DACF Mobile Vending License?
Does a Portland municipal license let me sell across Maine?
Sources
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