New Mexico State Food Truck Health Permit Requirements

Under NMAC 7.6.2 (Food Service and Food Processing), the New Mexico Environment Department's Food Program issues retail food establishment permits, which include mobile food units, food trucks, and pushcarts. Operators must submit a plan review packet with a proposed menu, equipment specifications, and commissary documentation. At least one Certified Food Protection Manager (CFPM) credentialed by an ANSI-ANAB accredited program must be on staff, and food handlers need approved food handler cards. Mobile units must operate from an approved commissary and meet construction standards including potable water, hot water, hand sinks, waste tanks, and safe food temperature equipment. Cities and counties issue separate vending permits but cannot waive state health requirements.

Operating without a state food permit, failing inspections, or missing required CFPM staff can trigger NMED stop-sale orders, permit suspension, fines, and embargo of food product.