Rhode Island Statewide Rule
Rhode Island Mobile Food Establishment Licensing
Key Facts
- Licensing authority
- RI Department of Health
- Statute
- Chapter 21-27 Food Code
- Renewal
- Annual
- Commissary required
- Yes for most trucks
- Penalty
- Up to $500 fines
Summary
Rhode Island requires all mobile food establishments to hold a state Department of Health license under the Food Code. Trucks must meet uniform sanitation, equipment, and operator standards regardless of which Rhode Island city they operate in.
§ 21-27-2. Food businesses required to comply. No person shall operate any food business within this state except in compliance with the provisions of this chapter and the regulations adopted in accordance with this chapter.
Full Breakdown
Under R.I. Gen. Laws Chapter 21-27 (Sanitation in Food Establishments) and DOH Food Code regulations, every mobile food establishment must obtain a license from the Rhode Island Department of Health. Requirements include approved water supply, wastewater disposal, refrigeration, handwashing facilities, certified food protection manager, and base of operation/commissary inspection. Licenses are renewed annually. Vehicles must pass DOH inspection before operating. Local zoning controls where trucks may operate, but health and sanitation licensing is exclusively a state DOH function. Operators must display licenses and maintain food temperature logs.
Violations & Penalties
Operating unlicensed is a violation under § 21-27-9 with fines up to $500 per occurrence, embargo of food, license suspension, and potential criminal charges for repeat offenders.
Frequently Asked Questions
Does each city issue its own food truck license?
Do I need a commissary for my food truck?
Sources
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