Vermont Statewide Rule

Vermont Mobile Food Vendor Health Licensing Requirements

Some RestrictionsApplies statewide across Vermont (2026)

Vermont Department of Health licenses all mobile food vendors statewide under food service establishment rules. State licensing applies uniformly, while municipalities may regulate location, hours, and zoning. Health permits are required before any food sales to the public.

Key Facts

Statute: 18 V.S.A. Chapter 28
License agency: VT Department of Health
Required: Commissary, PIC training
Local role: Zoning, hours, parking

Source: Vermont General Assembly

Full Breakdown

Under 18 V.S.A. Chapter 28 and Health Department food service rules, mobile food units must obtain a Vermont food service establishment license. Operators must complete Person in Charge training, maintain commissary agreements for water, waste, and food storage, and pass health inspections. Three-compartment sinks, handwashing stations, and temperature controls are required. The state preempts food safety standards but allows municipal regulation of vending zones, parking duration, and noise. Annual license fees vary by operation size. Caterers and farmers market vendors fall under similar but separate licensing categories.

Violations & Penalties

Operating without license: fines up to $1,000, immediate shutdown. Health code violations: corrective orders, license suspension, civil penalties.

Frequently Asked Questions

Do I need a state license for a food truck?

Yes. All mobile food vendors must hold a Vermont food service establishment license from the Department of Health, in addition to any local permits required for location and operation.

Can I operate without a commissary?

Generally no. Health rules require an approved commissary for potable water, wastewater disposal, and food storage. Some self-contained units may qualify if they meet specific equipment standards.

Sources

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