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Brownsville, TX Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Light Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified July 2026

Key Facts

State license required since
July 1, 2026
DSHS Type III fee
$876 plus $500 pre-inspection
Licenses needed
One per vending vehicle
City health department
956-542-3437
Fire Marshal sign-off
Required; 956-548-6075

Summary

Since July 1, 2026, every mobile food vendor in Texas must hold a state DSHS license under HB 2844. A Brownsville or Cameron County health permit alone no longer covers a food truck.

Anyone who operates as a mobile food vendor in Texas must hold a license

Source: Brownsville Code of Ordinances & Unified Development CodeView official code

Full Breakdown

HB 2844, signed May 26, 2025, moved mobile food vendor licensing from local health departments to the Texas Department of State Health Services, effective July 1, 2026. DSHS sets three risk tiers: Type I for non-TCS foods at $309, Type II for limited preparation at $618 plus a $400 pre-inspection, and Type III for full preparation such as taco trucks at $876 plus a $500 pre-inspection. Each vending vehicle needs its own license. Brownsville's Public Health Department still runs preliminary inspections and controls where units operate, and the Fire Marshal must sign off. Operators need a Certified Food Manager and food handler on site during all hours.

Violations & Fines

Operating without the DSHS license, fire approval, or an approved location draws citations from the police department and public health director under Sec. 22-152, fined per Sec. 1-13 for each offense.

Frequently Asked Questions

Does my Brownsville health permit still cover my food truck?
Not by itself. Since July 1, 2026 a DSHS state license is mandatory statewide. The city still handles preliminary inspection, location approval, and fire clearance.
What does the city require before I buy a unit?
Call Public Health at 956-542-3437 first. You will need a preliminary health inspection, fire approval, Texas driver's license, unit registration, insurance, and a one-year location contract.
What equipment must the unit have?
A potable water tank labeled as such, hand wash sink with splash guards, three-compartment sink with drain boards, commercial hot and cold holding, and 16-mesh window screening.

Sources & Official References

Other rules in Brownsville

All Brownsville rules

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